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With the change of season, the garden is in transition, too. The greens are all but done; as per a friend's suggestion, I'm going to harvest some arugula seed pods to make some arugula-infused oil (thanks, Steve!) I'll leave only one arugula plant for my seed-saving experiment. The Romaine and red-leaf lettuce have been pulled to make room for some spinach; more of a cold-weather crop. We've been snacking on pea pods for a couple of weeks, but overall I have to admit that this year's garden has been a bit of a let down after last year's successes. It looks like I won't be able to make a yummy Greek tomato tart from my own cherry tomatoes this year. The corn stalks are beyond stunted.
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On the plus side, it looks like I have an abundance of potatoes that I now have to figure out how to harvest and store. The acorn and butternut squash are developing nicely. The pumpkin plants are pushing out these huge velvety-curved flowers that I'm almost embarrassed to photograph. Hopefully we'll be carving jack-o-lanterns from our own pumpkins this year! Perhaps my proudest achievement is holding off on eating my blackberries - I should have enough to make a pie this week and enjoy the fruits of my labour. Or, more accurately, the fruits of my non-labour, as my most prolific crop grows wild without any input from me.
So, as my growing season winds down I am contemplating my next steps in life. Like perhaps changing the name of my blog, as I will no longer be able to pretend that it has much to do with gardening. Stay tuned; the winds of change are blowing, and bringing the fog and rain with them. Perfect time to curl up with a mug of cocoa and do some pondering.
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